Marlon Lugo Cordon, owner of Cordon's Fire Stone Pizza, talks about the restaurant's menu at its ribbon-cutting Nov. 5, 2026. Cordon's takes inspiration from Italian and American food like pizza, chicken wings and sandwiches and adds some Central American flair.
The chicken with a top hat on top of Cordon's Fire Stone Pizza, 607 W 16th St. in Schuyler, is well-known in the community and serves as a landmark for the pizza, wings and sandwiches restaurant.
Marlon Lugo, right, owner of Cordon's Fire Stone Pizza, holds up the restaurant's banner with his niece Katy Lugo and her boyfriend Elian Cordon. Marlon said Katy inspired him to start the restaurant, combining his existing cooking skills with Elian's Italian cooking skills learned in Guatemala.
A garnachita, a smaller version of the Guatemalan street food garnacha made by Cordon's Fire Stone Pizza in Schuyler, sits on a plate at the grand opening and ribbon-cutting on Nov. 5, 2026.
Marlon Lugo, right, owner of Cordon's Fire Stone Pizza, holds up the restaurant's banner with his niece Katy Lugo and her boyfriend Elian Cordon. Marlon said Katy inspired him to start the restaurant, combining his existing cooking skills with Elian's Italian cooking skills learned in Guatemala.
A garnachita, a smaller version of the Guatemalan street food garnacha made by Cordon's Fire Stone Pizza in Schuyler, sits on a plate at the grand opening and ribbon-cutting on Nov. 5, 2026.
The chicken with a top hat on top of Cordon's Fire Stone Pizza, 607 W 16th St. in Schuyler, is well-known in the community and serves as a landmark for the pizza, wings and sandwiches restaurant.
