10 recipes to add to your Thanksgiving menu

This martini blends together the flavors of pecan pie with vodka and Irish cream liqueur. You really can have your dessert and eat (or drink) it too this holiday season.

This last-minute addition to your table is perfect for those of us who don’t have the desire to make anything else from scratch. 

While some prefer the equally-as-delicious boxed variety, there’s something rewarding about making this favorite dish from scratch.

When I look in the squash stall at the market and eye delicata squash I get excited. Here’s a seasonal vegetable that has so many delicious elements to it. I love its colorful exterior, with green and yellow stripes, its rich creamy, almost buttery interior, and being able to eat the delicate, edible skin.

This is a colorful side dish that is complements most poultry and lamb.

When you think about a baked potato, you likely envision a russet or Yukon Gold potato sliced open and piled high with sour cream, chives, bacon, cheese and more. But you can achieve a similar effect with a sweet potato.

For every turkey recipe out there and every turkey fan, there are some people who just plain don't like the stuff. If that's you, this orange clove ham is a great alternative to turkey.

In this herb-roasted turkey recipe, apples and shallots cook inside the bird to keep the meat moist and add rich flavor.

Some foods are just meant to be enjoyed during the holiday season, and pumpkin pie is one of them. 

An American favorite, pumpkin pie filling, pairs up with a Mexican-style flan to solve the dessert dilemma on holiday tables and throughout the cooler months.