Cheese frenchees, malts, hamburgers and fries, tachas and tastees all disappeared from Lincoln menus, lost to the sands of time with the closure of local eateries, where those dishes were unique specialties.
- Lincoln Journal Star
Where's your go-to for doughnuts in Lincoln?
- MIKE KONZ Enterprise Editor
Juan and Lionel Herrera say discipline, family and food shaped their path to opening a restaurant.
- MIKE KONZ Enterprise Editor
Managing and operating UNK's student coffee business is a tremendous opportunity for Barista's, owner Jasmin McGinnis said.
- MARY JANE SKALA, KEARNEY HUB
As inflation rises and nonprofits struggle, the new Grow Another Row program invites people to plant an extra row in their gardens this spring to help feed the hungry.
- MIKE KONZ Enterprise Editor
Barista’s will have a liquidation sale Friday in which the fixtures, appliances and furniture at the campus location will be sold.
- MIKE KONZ Enterprise Editor
Robots outperform human chefs, said the operators of Tasty Bowl in the Younes Hospitality Complex.
Brittany Vos Diaz and Sarah Diaz are excited to become business owners with their trailer serving brisket and other barbecue favorites.
The Knights of Columbus Council 1728 raises $8,000 over six weeks every year, which the Knights use for nonprofits and social causes.
St. Joseph's Catholic Church in York is once against hosting its weekly fish fry. Take a peek at its extensive operation.
The annual Kiwanis Pancake Feed returns to the Buffalo County Fairgrounds from 7:30 to 11:30 a.m. Saturday. Enjoy pancakes and support the community projects that benefit from the event.
A chili-and-cinnamon-roll cookoff combined for a sweet Sunday afternoon. It raised funds for the Zambian Mission Project begun 10 years ago by Minden's eFree Church.
Tonight's edition of the Postgame Pint features a German-style dark lager from Kros Strain.
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Provided content. As Canada’s population ages, a quiet public safety issue is becoming harder to ignore: wandering among people living with dementia.
Content by The Cart and Co. This winter, The Cart and Co has popped up at 423 N. Main St., transforming their mobile headquarters into a cafe experience.
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